This paper presents a collaborative research (Lenoir, 1996; Desgagné, 1997), aimed at designing an innovative teachers training about nutrition education. This issue represents a school’s challenge based on a multidisciplinary approach including, cultural, economic, psychological and social aspects
Nigris, E., Balconi, B. (2015). “Cibo, cultura identità”: un modello formativo innovativo di educazione alimentare. PEDAGOGIA PIÙ DIDATTICA, 1(2).
“Cibo, cultura identità”: un modello formativo innovativo di educazione alimentare
NIGRIS, ELISABETTAPrimo
;BALCONI, BARBARA
2015
Abstract
This paper presents a collaborative research (Lenoir, 1996; Desgagné, 1997), aimed at designing an innovative teachers training about nutrition education. This issue represents a school’s challenge based on a multidisciplinary approach including, cultural, economic, psychological and social aspects
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
