PESSINA, ALEX
PESSINA, ALEX
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.009 secondi).
Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate
2024 Bianchi, G; Pessina, A; Ami, D; Signorelli, S; de Divitiis, M; Natalello, A; Lotti, M; Brambilla, L; Brocca, S; Mangiagalli, M
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
2023 de Divitiis, M; Ami, D; Pessina, A; Palmioli, A; Sciandrone, B; Airoldi, C; Regonesi, M; Brambilla, L; Lotti, M; Natalello, A; Brocca, S; Mangiagalli, M
Diverse Repertoire and Relationship of Exopolysaccharide Genes in Cold-Adapted Acinetobacter sp. CUI-P1 Revealed by Comparative Genome Analysis
2023 Ferheen, I; Ahmed, Z; Alonazi, W; Pessina, A; Ibrahim, M; Pucciarelli, S; Bokhari, H
PGM3 inhibition Shows cooperative Effects With Erastin inducing Pancreatic cancer cell death via activation of the Unfolded Protein Response
2023 Zerbato, B; Gobbi, M; Ludwig, T; Brancato, V; Pessina, A; Brambilla, L; Wegner, A; Chiaradonna, F
Unleashing the hidden power of Saccharomyces cerevisiae for industrial relevant molecules
2023 Pessina, A