DOMANESCHI, LORENZO
DOMANESCHI, LORENZO
DIPARTIMENTO DI SOCIOLOGIA E RICERCA SOCIALE
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Food social practices: theory of practice and the new battlefield of food quality
2012 Domaneschi, L
Fare cucina. La cultura della qualità alimentare tra arte e artigianato
2018 Domaneschi, L
Cooks, Italianicity and the Culinary Field in Italy
2019 Domaneschi, L
The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies
2019 Domaneschi, L
Brand New Consumers: A Social Practice Approach to Young Immigrants Coping with Material Culture in Italy
2018 Domaneschi, L
Boards don't hit back. Ethnography of the practice of Wushu Kung Fu
2016 Domaneschi, L
| Titolo | Tipologia | Data di pubblicazione | Autori | File |
|---|---|---|---|---|
| Food social practices: theory of practice and the new battlefield of food quality | 01 - Articolo su rivista | 2012 | DOMANESCHI, LORENZO | |
| Fare cucina. La cultura della qualità alimentare tra arte e artigianato | 04 - Monografia | 2018 | Domaneschi, L | |
| Cooks, Italianicity and the Culinary Field in Italy | 03 - Contributo in libro | 2019 | Domaneschi, L | |
| The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies | 01 - Articolo su rivista | 2019 | Domaneschi, L | |
| Brand New Consumers: A Social Practice Approach to Young Immigrants Coping with Material Culture in Italy | 01 - Articolo su rivista | 2018 | Domaneschi, L | |
| Boards don't hit back. Ethnography of the practice of Wushu Kung Fu | 01 - Articolo su rivista | 2016 | Domaneschi, L |