DOMANESCHI, LORENZO

DOMANESCHI, LORENZO  

DIPARTIMENTO DI SOCIOLOGIA E RICERCA SOCIALE  

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Titolo Tipologia Data di pubblicazione Autori File
Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy 01 - Articolo su rivista 2024 Pedrini, LorenzoRomito, MarcoDomaneschi, LorenzoNavarini, Gianmarco
Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic 01 - Articolo su rivista 2022 Domaneschi L. +
COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries 01 - Articolo su rivista 2022 Domaneschi L. +
Individualization and Individualism: Facets and Turning Points of the Entrepreneurial Self among Young People in Italy 01 - Articolo su rivista 2022 Domaneschi, Lorenzo +
Sustainable Wine. The discursive production of sustainability in the wine field 03 - Contributo in libro 2022 Navarini, GDomaneschi, L
“I don’t Teach Violence, I Teach Self-Control”; The Framing of Mixed Martial Arts Between Mental Health and Well-Being 01 - Articolo su rivista 2022 Domaneschi L.Ricci O.
Protest Practices: A Case Study of Students’ Collective Action in Italy, 03 - Contributo in libro 2021 Domaneschi, Lorenzo
La griglia e il mattarello. La dimensione socio-materiale del genere nelle pratiche culinarie 01 - Articolo su rivista 2020 Domaneschi, L
Cooks, Italianicity and the Culinary Field in Italy 03 - Contributo in libro 2019 Domaneschi, L
Dressed to fight. A comparative ethnography of material culture in two Eastern traditional fighting practices 01 - Articolo su rivista 2019 Domaneschi, L
Learning (not) to labour: How middle class young adults look for creative jobs in precarious time in Italy 03 - Contributo in libro 2019 Domaneschi, L
The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies 01 - Articolo su rivista 2019 Domaneschi, L
Brand New Consumers: A Social Practice Approach to Young Immigrants Coping with Material Culture in Italy 01 - Articolo su rivista 2018 Domaneschi, L
Conditioning Weapons: Ethnography of the Practice of Martial Arts Training 01 - Articolo su rivista 2018 Domaneschi, L
Fare cucina. La cultura della qualità alimentare tra arte e artigianato 04 - Monografia 2018 Domaneschi, L
Tra palco e realtà. Note su un’etnografia del campo dei festival musicali italiani 01 - Articolo su rivista 2018 Domaneschi, L
Entertainment is serious stuff: The politicisation of everyday laughs 01 - Articolo su rivista 2017 Domaneschi, L +
Boards don't hit back. Ethnography of the practice of Wushu Kung Fu 01 - Articolo su rivista 2016 Domaneschi, L
Buono da mangiare, buono da raccontare. Per una sociologia della narrazione gastronomica 03 - Contributo in libro 2014 NAVARINI, GIANMARCODOMANESCHI, LORENZO
Food social practices: theory of practice and the new battlefield of food quality 01 - Articolo su rivista 2012 DOMANESCHI, LORENZO