Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 17.130
EU - Europa 11.280
AS - Asia 3.761
SA - Sud America 179
AF - Africa 56
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 18
Totale 32.462
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Nazione #
US - Stati Uniti d'America 16.744
IT - Italia 3.899
DE - Germania 1.878
SE - Svezia 1.355
CN - Cina 1.291
SG - Singapore 1.155
IE - Irlanda 812
RU - Federazione Russa 731
GB - Regno Unito 542
UA - Ucraina 509
VN - Vietnam 412
PL - Polonia 401
HK - Hong Kong 357
CA - Canada 328
FR - Francia 290
FI - Finlandia 171
DK - Danimarca 146
IN - India 135
TR - Turchia 117
ES - Italia 85
AT - Austria 84
BE - Belgio 77
ID - Indonesia 75
NL - Olanda 70
BR - Brasile 59
MX - Messico 56
CZ - Repubblica Ceca 39
CH - Svizzera 38
KR - Corea 37
JP - Giappone 35
CO - Colombia 34
PE - Perù 33
PT - Portogallo 31
IR - Iran 29
AU - Australia 28
CL - Cile 24
PK - Pakistan 22
RO - Romania 20
AR - Argentina 19
GR - Grecia 19
MY - Malesia 18
TW - Taiwan 16
TH - Thailandia 13
BG - Bulgaria 12
DZ - Algeria 12
EU - Europa 12
NG - Nigeria 11
NZ - Nuova Zelanda 10
EC - Ecuador 9
HU - Ungheria 9
NO - Norvegia 9
SM - San Marino 9
PH - Filippine 8
RS - Serbia 8
HR - Croazia 7
ZA - Sudafrica 7
NP - Nepal 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BD - Bangladesh 5
EE - Estonia 5
EG - Egitto 5
KZ - Kazakistan 5
LU - Lussemburgo 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
MA - Marocco 4
AM - Armenia 3
IL - Israele 3
IS - Islanda 3
KE - Kenya 3
MD - Moldavia 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
CY - Cipro 2
IQ - Iraq 2
KG - Kirghizistan 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
ET - Etiopia 1
GH - Ghana 1
IM - Isola di Man 1
LB - Libano 1
LV - Lettonia 1
MU - Mauritius 1
MV - Maldive 1
NA - Namibia 1
PA - Panama 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
Totale 32.462
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Città #
Ann Arbor 4.501
Woodbridge 1.462
Frankfurt am Main 1.447
Fairfield 1.368
Chandler 1.155
Milan 1.083
Singapore 917
Wilmington 913
Ashburn 848
Houston 778
Dublin 776
Jacksonville 532
Seattle 481
New York 478
Cambridge 443
Santa Clara 395
Kraków 354
Princeton 340
Hong Kong 338
Dearborn 330
Shanghai 254
Dong Ket 230
Nanjing 215
Altamura 162
Rome 154
Lawrence 149
Beijing 116
San Diego 101
Guangzhou 100
Ottawa 96
Bologna 87
Lachine 87
Fremont 80
Boardman 77
Vienna 77
Brussels 68
Toronto 68
Helsinki 64
Jakarta 60
London 60
Andover 59
Hebei 48
Florence 47
Chicago 45
Los Angeles 45
Nanchang 45
Turin 45
Shenyang 43
Munich 36
Naples 36
Sacramento 35
Washington 35
Pavia 32
Tianjin 32
Dallas 31
Jinan 30
Huizen 29
Kunming 29
Jiaxing 28
Mountain View 28
Brno 27
Falls Church 27
Genoa 27
Napoli 27
Verona 26
Changsha 25
Como 25
Warsaw 25
Hangzhou 24
Lima 23
Vercelli 23
Brescia 22
Cinisello Balsamo 22
Hefei 22
Monza 22
Bergamo 21
Grafing 21
Norwalk 21
Pune 21
Edmonton 20
Tappahannock 20
Bari 19
Kocaeli 19
Southwark 19
Zhengzhou 19
Kiev 18
Paris 17
Peterborough 17
Torino 17
Lisbon 16
Padova 16
Philadelphia 16
Siena 16
Valencia 16
Auburn Hills 15
Madrid 15
Ningbo 15
Montreal 14
Taizhou 14
Cagliari 13
Totale 22.804
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Nome #
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 571
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 509
The emerging role of nanotechnology in skincare 399
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 375
Sustainable mobility management at the University of Milan-Bicocca 364
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 336
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 330
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 328
Prodotto detergente ecosostenibile a base di acido citrico 326
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 317
A DNA barcoding approach to identify plant species in multiflower honey 317
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 300
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 297
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 296
BASE: A sustainable path for the University of Milano-Bicocca 295
Fermented food products in the era of globalization: tradition meets biotechnology innovations 292
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 292
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 290
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 286
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 279
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 278
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 275
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 275
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 272
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 265
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 263
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 263
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 260
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 258
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 256
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 253
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 252
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 249
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 247
From DNA barcoding to personalized nutrition: the evolution of food traceability 241
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 241
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 238
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 238
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 236
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 233
DNA Barcoding for Minor Crops and Food Traceability 231
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 230
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 229
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 227
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 223
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 222
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 222
Smart drugs: green shuttle or real drug? 221
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 220
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 218
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 218
Life With or Without Names 218
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 218
Towards a universal approach based on omics technologies for the quality control of food 215
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 214
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 208
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 207
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 206
DNA barcoding as a new tool for food traceability 205
A DNA barcoding approach to characterize pollen collected by honeybees 205
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 202
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 201
Emerging DNA-based technologies to characterize food ecosystems 200
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea 198
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 198
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 197
null 194
Pea seed extracts stimulate germination of the terrestrial orchid Ophrys apifera Huds. during a habitat restoration project 193
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe 193
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 191
Tasting the differences: Microbiota analysis of different insect-based novel food 190
Analytical approaches for DNA barcoding data - how to find a way for plants? 187
Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs 187
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 186
A survey of genetic diversity and reproductive biology of Puya raimondii (Bromeliaceae), the endangered Queen of the Andes 184
Lamyropsis genus in the Mediterranean area: Phylogenetic position of L. microcephala (Asteraceae: Cardueae) 184
Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57] 181
Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars 180
Distribution of genetic variability in southern populations of Scots pine (Pinus sylvestris L.) from the Alps to the Apennines 180
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 177
Zea mays L. protein changes in response to potassium dichromate treatments 176
Genetic and DNA-methylation changes induced by potassium dichromate in Brassica napus L 175
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants 174
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis 173
Genomic stability in Arabidopsis thaliana transgenic plants obtained by floral dip 172
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 172
Physiological and molecular effects associated with palladium treatment in Pseudokirchneriella subcapitata 169
Chloroplast and nuclear DNA markers to characterize cultivated and spontaneous Ribes 167
Historical isolation and Quaternary range expansion of divergent lineages in wild grapevine 166
The Italian Loci Classici Census 166
Identification of poisonous plants by DNA barcoding approach 165
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 165
Vine-1 retrotransposon-based sequence-specific amplified polymorphism for Vitis vinifera L. genotyping 164
A rapid diagnostic approach to identify poisonous plants using DNA barcoding data 164
Lung toxicity of condensed aerosol from E-CIG liquids: Influence of the flavor and the in vitro model used 164
Genetic variability of relict Rhododendron ferrugineum L. populations in the Northern Apennines with some inferences for a conservation strategy 163
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area 163
Natural hybridization in Saxifraga callosa Sm 162
Perennial energy cropping systems affect soil enzyme activities and bacterial community structure in a South European agricultural area 161
Healthcare Workers With Diabetes: Need for More Attention in COVID-19 Outbreak 160
Totale 23.393
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Categoria #
all - tutte 108.078
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.078
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.304 0 0 0 0 390 530 609 438 488 368 351 130
2020/20215.249 219 186 476 469 396 484 473 486 432 514 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/20253.972 735 984 895 670 688 0 0 0 0 0 0 0
Totale 33.989