Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 17.861
EU - Europa 13.221
AS - Asia 5.525
SA - Sud America 540
AF - Africa 129
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 18
Totale 37.340
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Nazione #
US - Stati Uniti d'America 17.423
IT - Italia 4.571
SG - Singapore 2.048
DE - Germania 1.999
RU - Federazione Russa 1.516
CN - Cina 1.430
SE - Svezia 1.364
IE - Irlanda 816
HK - Hong Kong 622
GB - Regno Unito 586
UA - Ucraina 544
PL - Polonia 417
VN - Vietnam 414
BR - Brasile 385
CA - Canada 346
FR - Francia 337
ID - Indonesia 260
IN - India 233
FI - Finlandia 212
DK - Danimarca 150
NL - Olanda 137
TR - Turchia 136
AT - Austria 107
ES - Italia 91
MX - Messico 82
BE - Belgio 81
PK - Pakistan 50
CH - Svizzera 45
KR - Corea 44
CZ - Repubblica Ceca 42
EG - Egitto 38
JP - Giappone 38
PE - Perù 36
IR - Iran 35
PT - Portogallo 35
AR - Argentina 34
AU - Australia 34
CO - Colombia 34
CL - Cile 30
GR - Grecia 30
TH - Thailandia 30
TW - Taiwan 27
PH - Filippine 26
RO - Romania 22
MY - Malesia 19
ZA - Sudafrica 19
BD - Bangladesh 15
DZ - Algeria 15
NO - Norvegia 15
BG - Bulgaria 14
EC - Ecuador 14
HU - Ungheria 14
NG - Nigeria 13
EU - Europa 12
NZ - Nuova Zelanda 12
IQ - Iraq 11
RS - Serbia 11
KZ - Kazakistan 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
IL - Israele 9
MA - Marocco 9
SM - San Marino 9
HR - Croazia 8
EE - Estonia 7
KE - Kenya 7
KG - Kirghizistan 7
NP - Nepal 7
SA - Arabia Saudita 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
LU - Lussemburgo 6
MR - Mauritania 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BA - Bosnia-Erzegovina 5
SI - Slovenia 5
UZ - Uzbekistan 5
VE - Venezuela 5
IS - Islanda 4
JO - Giordania 4
LT - Lituania 4
AL - Albania 3
AZ - Azerbaigian 3
CR - Costa Rica 3
GE - Georgia 3
LB - Libano 3
MD - Moldavia 3
SC - Seychelles 3
SY - Repubblica araba siriana 3
CI - Costa d'Avorio 2
CY - Cipro 2
GT - Guatemala 2
HN - Honduras 2
LK - Sri Lanka 2
LV - Lettonia 2
MV - Maldive 2
OM - Oman 2
PA - Panama 2
A1 - Anonimo 1
BF - Burkina Faso 1
Totale 37.326
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Città #
Ann Arbor 4.501
Woodbridge 1.462
Frankfurt am Main 1.458
Fairfield 1.368
Milan 1.351
Singapore 1.330
Chandler 1.155
Ashburn 987
Wilmington 913
Dublin 780
Houston 778
Hong Kong 601
Jacksonville 532
Seattle 493
New York 480
Santa Clara 460
Cambridge 445
Kraków 354
Princeton 340
Dearborn 330
Shanghai 259
Jakarta 236
Dong Ket 230
Nanjing 215
Rome 179
Altamura 162
Lawrence 149
Beijing 128
Guangzhou 114
San Diego 101
Bologna 100
Council Bluffs 99
Helsinki 98
Ottawa 98
Lachine 87
Vienna 84
Fremont 80
Boardman 78
Moscow 75
Brussels 71
Los Angeles 70
Toronto 70
London 67
Turin 60
Andover 59
Hyderabad 56
Florence 52
Hebei 48
Chicago 47
Naples 47
Nanchang 46
Shenyang 43
Munich 38
Nuremberg 37
Sacramento 36
Tianjin 36
Warsaw 35
Washington 35
Monza 34
Pavia 32
Verona 32
Brescia 31
Dallas 31
Jinan 30
Huizen 29
Kunming 29
Cairo 28
Genoa 28
Jiaxing 28
Mountain View 28
Brno 27
Changsha 27
Como 27
Falls Church 27
Napoli 27
São Paulo 26
Hangzhou 25
Kochi 25
Lima 24
Bari 23
Vercelli 23
Zhengzhou 23
Bergamo 22
Cinisello Balsamo 22
Hefei 22
Pune 22
Edmonton 21
Grafing 21
Norwalk 21
Paris 21
Southwark 20
Tappahannock 20
Bangkok 19
Istanbul 19
Kocaeli 19
Lisbon 19
Montreal 19
Cosenza 18
Kiev 18
Padova 18
Totale 24.668
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Nome #
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 660
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 536
The emerging role of nanotechnology in skincare 445
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 397
Sustainable mobility management at the University of Milan-Bicocca 392
Prodotto detergente ecosostenibile a base di acido citrico 362
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 356
A DNA barcoding approach to identify plant species in multiflower honey 352
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 349
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 345
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 329
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 328
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 327
BASE: A sustainable path for the University of Milano-Bicocca 321
Fermented food products in the era of globalization: tradition meets biotechnology innovations 314
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 310
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 309
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 309
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 308
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 307
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 307
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 297
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 297
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 291
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 288
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 285
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 283
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 281
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 281
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 278
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 278
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 276
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 276
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 273
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 269
From DNA barcoding to personalized nutrition: the evolution of food traceability 262
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 261
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 254
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 251
DNA Barcoding for Minor Crops and Food Traceability 250
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 250
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 249
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 244
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 243
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 240
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 240
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 239
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 236
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 231
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 230
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 228
Life With or Without Names 228
Towards a universal approach based on omics technologies for the quality control of food 227
Smart drugs: green shuttle or real drug? 227
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 223
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 223
A DNA barcoding approach to characterize pollen collected by honeybees 222
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 221
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 221
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 220
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 219
DNA barcoding as a new tool for food traceability 218
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 218
Emerging DNA-based technologies to characterize food ecosystems 217
Tasting the differences: Microbiota analysis of different insect-based novel food 209
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 208
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea 206
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 205
Characterization of Hospital and Patients’ Microbiome Biodiversity for Nano-detectors Development and Antibiotic Resistance Monitoring 203
Zea mays L. protein changes in response to potassium dichromate treatments 203
Analytical approaches for DNA barcoding data - how to find a way for plants? 203
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe 203
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 202
Pea seed extracts stimulate germination of the terrestrial orchid Ophrys apifera Huds. during a habitat restoration project 201
Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs 201
Lamyropsis genus in the Mediterranean area: Phylogenetic position of L. microcephala (Asteraceae: Cardueae) 197
A survey of genetic diversity and reproductive biology of Puya raimondii (Bromeliaceae), the endangered Queen of the Andes 195
null 195
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 195
Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57] 193
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants 192
Chloroplast and nuclear DNA markers to characterize cultivated and spontaneous Ribes 191
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 190
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 190
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 189
Genetic and DNA-methylation changes induced by potassium dichromate in Brassica napus L 188
Kit per l'analisi di parametri chimico-fisici dell'acqua potabile 187
Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars 186
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area 186
Distribution of genetic variability in southern populations of Scots pine (Pinus sylvestris L.) from the Alps to the Apennines 185
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 184
Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant 184
Historical isolation and Quaternary range expansion of divergent lineages in wild grapevine 182
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis 180
Genomic stability in Arabidopsis thaliana transgenic plants obtained by floral dip 179
Identification of poisonous plants by DNA barcoding approach 178
Urban pollinators in Italy: linking green areas with species diversity, interaction networks and ecosystem services for sustainable urban planning 177
A rapid diagnostic approach to identify poisonous plants using DNA barcoding data 176
Bioprospecting on invasive plant species to prevent seed dispersal 176
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 175
Totale 25.302
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Categoria #
all - tutte 131.259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 131.259
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020849 0 0 0 0 0 0 0 0 0 368 351 130
2020/20215.249 219 186 476 469 396 484 473 486 432 514 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/20258.928 735 984 895 670 941 697 845 575 1.224 1.362 0 0
Totale 38.945