MATACENA, RAFFAELE DAVIDE
MATACENA, RAFFAELE DAVIDE
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.01 secondi).
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
2022 Zanatta, F; Mari, S; Adorni, R; Labra, M; Matacena, R; Zenga, M; D’Addario, M
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
2021 D’Addario, M; Labra, M; Mari, S; Matacena, R; Zenga, M
COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
2021 Matacena, R; Zenga, M; D’Addario, M; Mari, S; Labra, M
Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe
2020 Corvo, P; Fontefrancesco, M; Matacena, R
Practices of Food Sovereignty in Italy and England: Short Food Supply Chains and the Promise of De-Commodification
2020 Matacena, R; Corvo, P
Cautious Entrepreneurship: Strategies and Business Orientation of Small-Scale Farmers in the Alternative Food Economy
2019 Matacena, R
Exploring the production side: Small scale food producers and alternative food networks in European urban contexts Raffaele Matacena
2018 Matacena, R
The new ‘online’ alternative food networks as a socio-technical innovation in the local food economy: Two cases from Milan
2018 Corvo, P; Matacena, R
Varieties of alterity: Alternative food networks in the UK, Italy and China
2018 Martindale, L; Matacena, R; Beacham, J
Slow food in slow tourism
2017 Corvo, P; Matacena, R
Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system?
2016 Matacena, R