Devoto, F., Paulesu, E., Zapparoli, L. (2024). Satiety decreases automatic approach tendencies for high-calories foods, but less so if they are available for actual consumption. Intervento presentato a: European Workshop on Cognitive Neuropsychology (EWCN), Bressanone.

Satiety decreases automatic approach tendencies for high-calories foods, but less so if they are available for actual consumption

Devoto, F
Primo
;
Paulesu, E;Zapparoli, L
Ultimo
2024

poster
approach avoidance task; motivation; food availability; appetite
English
European Workshop on Cognitive Neuropsychology (EWCN)
2024
2024
https://sites.google.com/view/ewcn/home
none
Devoto, F., Paulesu, E., Zapparoli, L. (2024). Satiety decreases automatic approach tendencies for high-calories foods, but less so if they are available for actual consumption. Intervento presentato a: European Workshop on Cognitive Neuropsychology (EWCN), Bressanone.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/467160
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