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Burgos Guerrero, S. (2023). Tourism Development and the Urbanization of Food Spaces: Changing Foodscapes in the Western Ligurian Riviera, Italy. In Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices. Conference proceedings of the 10th annual Conference of the AESOP Sustainable Food Planning group. Almere, 19-22 October (pp.148-152). Ede : Stichting Aeres Groep.

Tourism Development and the Urbanization of Food Spaces: Changing Foodscapes in the Western Ligurian Riviera, Italy

Burgos Guerrero, SF
2023
slide + paper
Food Planning, Tourist Spaces, Landscape Transformation, Urban-Rural Relations
English
10th annual Conference of the AESOP Sustainable Food Planning group. Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices
2022
Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices. Conference proceedings of the 10th annual Conference of the AESOP Sustainable Food Planning group. Almere, 19-22 October
2023
148
152
https://www.aesopsfp2022.com/wp-content/uploads/2023/07/Final-proceedings-AESOP-SFP22.pdf
none
Burgos Guerrero, S. (2023). Tourism Development and the Urbanization of Food Spaces: Changing Foodscapes in the Western Ligurian Riviera, Italy. In Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices. Conference proceedings of the 10th annual Conference of the AESOP Sustainable Food Planning group. Almere, 19-22 October (pp.148-152). Ede : Stichting Aeres Groep.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/457901
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