What’s brewing? Mapping the distribution of bioactive compounds in green C. arabica coffee beans through MS-driven spatial metabolomics
Bindi, G., Smith, A., Denti, V., Bossi, E., Serrao, S., Crisafulli, P., et al. (2023). What’s brewing? Mapping the distribution of bioactive compounds in green C. arabica coffee beans through MS-driven spatial metabolomics. Intervento presentato a: Massa 2023, Torino, Italia.
What’s brewing? Mapping the distribution of bioactive compounds in green C. arabica coffee beans through MS-driven spatial metabolomics
Greta BindiPrimo
;Andrew Smith;Vanna Denti;Eleonora Bossi;Simone Serrao;Giuseppe Paglia;Fulvio Magni;
2023
Abstract
What’s brewing? Mapping the distribution of bioactive compounds in green C. arabica coffee beans through MS-driven spatial metabolomics
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
