The purpose of the present study is to create a database for the collection and analysis of data related to the inspection program carried out by a Food and Nutrition Unit, Department of Health Services Milan 1. 1202 reports, stored in the archives of the Unit, were examined. On the basis of the results a computerised reporting form by Microsoft Access was created. The study confirms the necessity of a computerised recording system to point out the most common infractions and to standardise the work of operators. Moreover, on the basis of available data, food inspection activity can be more easily planned focusing on the actual local problems. The described system is a valid tool to store and analyse the information gathered from the inspections. Further implementations could make the database more informative

Barni, R., Bonazzi, M., Borroni, G., Del Corno, G., Filippone, S., Pavan, A. (2003). Creation of an ongoing database on food inspections to improve the Food Service effectiveness. ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ, 15(2), 159-167.

Creation of an ongoing database on food inspections to improve the Food Service effectiveness

Bonazzi, MC;Del Corno, GG;
2003

Abstract

The purpose of the present study is to create a database for the collection and analysis of data related to the inspection program carried out by a Food and Nutrition Unit, Department of Health Services Milan 1. 1202 reports, stored in the archives of the Unit, were examined. On the basis of the results a computerised reporting form by Microsoft Access was created. The study confirms the necessity of a computerised recording system to point out the most common infractions and to standardise the work of operators. Moreover, on the basis of available data, food inspection activity can be more easily planned focusing on the actual local problems. The described system is a valid tool to store and analyse the information gathered from the inspections. Further implementations could make the database more informative
Articolo in rivista - Articolo scientifico
Food; Databases as Topic; Nutritional Physiological Phenomena; Italy; Food Inspection; Dietary Services; Humans
Italian
2003
15
2
159
167
none
Barni, R., Bonazzi, M., Borroni, G., Del Corno, G., Filippone, S., Pavan, A. (2003). Creation of an ongoing database on food inspections to improve the Food Service effectiveness. ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ, 15(2), 159-167.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/16016
Citazioni
  • Scopus 0
  • ???jsp.display-item.citation.isi??? ND
Social impact