A method for increasing tolerance in yeast to organic acids and low pH comprising functionally transforming a yeast with at least one copy of a nucleotide sequence encoding a plasma membrane H+-ATPase.
Porro, D., Dato, L., Branduardi, P. (2007)Methods for improving acid and low pH tolerance in yeast. . Brevetto No. US60/933.338.
Methods for improving acid and low pH tolerance in yeast
PORRO, DANILO;DATO, LAURA;BRANDUARDI, PAOLA
2007
Abstract
A method for increasing tolerance in yeast to organic acids and low pH comprising functionally transforming a yeast with at least one copy of a nucleotide sequence encoding a plasma membrane H+-ATPase.File in questo prodotto:
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