A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition activity were highlighted.
Saliu, F., Longhin, E., Salanti, A., Degano, I., DELLA PERGOLA, R. (2016). Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination. FOOD CHEMISTRY, 201, 23-28 [10.1016/j.foodchem.2016.01.056].
Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination
SALIU, FRANCESCO
;LONGHIN, ELEONORA MARTASecondo
;SALANTI, ANIKA;DELLA PERGOLA, ROBERTOUltimo
2016
Abstract
A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition activity were highlighted.
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