Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.297
EU - Europa 1.801
AS - Asia 791
SA - Sud America 32
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.947
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Nazione #
US - Stati Uniti d'America 2.284
IT - Italia 701
DE - Germania 344
SG - Singapore 269
IE - Irlanda 220
SE - Svezia 216
RU - Federazione Russa 156
HK - Hong Kong 148
VN - Vietnam 145
CN - Cina 110
GB - Regno Unito 43
FI - Finlandia 32
ID - Indonesia 32
FR - Francia 23
TR - Turchia 22
PH - Filippine 20
IN - India 17
NL - Olanda 16
CA - Canada 13
ES - Italia 13
AR - Argentina 12
CO - Colombia 12
UA - Ucraina 12
DZ - Algeria 10
PK - Pakistan 9
CZ - Repubblica Ceca 6
EC - Ecuador 6
ET - Etiopia 6
TH - Thailandia 5
AM - Armenia 4
NG - Nigeria 4
CH - Svizzera 3
HR - Croazia 3
LT - Lituania 3
TW - Taiwan 3
BE - Belgio 2
BG - Bulgaria 2
BY - Bielorussia 2
IR - Iran 2
RO - Romania 2
AU - Australia 1
BR - Brasile 1
CI - Costa d'Avorio 1
CL - Cile 1
EU - Europa 1
GH - Ghana 1
GR - Grecia 1
JO - Giordania 1
JP - Giappone 1
KR - Corea 1
KZ - Kazakistan 1
MA - Marocco 1
MY - Malesia 1
PT - Portogallo 1
ZA - Sudafrica 1
Totale 4.947
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Città #
Ann Arbor 444
Frankfurt am Main 267
Fairfield 244
Singapore 224
Dublin 209
Milan 182
Chandler 173
Hong Kong 148
Dong Ket 128
Woodbridge 125
Ashburn 122
Wilmington 119
New York 101
Seattle 99
Princeton 86
Houston 81
Santa Clara 75
Cambridge 74
Shanghai 64
Lawrence 43
Altamura 41
Grafing 39
Rome 29
Helsinki 28
San Diego 25
Beijing 24
Jakarta 24
Bologna 21
Andover 17
Bari 15
Batangas 15
Fremont 15
Kocaeli 14
London 14
Naples 14
Giugliano in Campania 13
Brescia 12
Salerno 11
Chicago 10
Oran 10
Toronto 10
Carate Brianza 8
Cinisello Balsamo 8
Ercolano 8
Granada 8
Los Angeles 8
Florence 7
Messina 7
Monza 7
Parma 7
Falls Church 6
Istanbul 6
Norwalk 6
Seveso 6
Turin 6
Amsterdam 5
Brno 5
Brugherio 5
Buenos Aires 5
Guangzhou 5
Harar 5
Kilburn 5
Maastricht 5
Munich 5
Palermo 5
Verona 5
Assago 4
Belen de Escobar 4
Desio 4
Ferrara 4
Lappeenranta 4
Neiva 4
Nice 4
Novara 4
Perugia 4
Yerevan 4
Bandung 3
Bangkok 3
Bergamo 3
Bra 3
Cagliari 3
Cardano al Campo 3
Casatenovo 3
Concorezzo 3
Genoa 3
Gothenburg 3
Lahore 3
Leawood 3
Lodi 3
Machala 3
Malang 3
Massafra 3
Mumbai 3
Nuremberg 3
Pesaro 3
Pioltello 3
San Mateo 3
Sesto San Giovanni 3
Southwark 3
St Petersburg 3
Totale 3.674
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Nome #
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 268
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 203
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 167
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 138
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 118
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 113
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 112
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 108
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 108
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 105
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 104
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 95
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 87
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 85
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 83
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 82
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 81
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 81
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 80
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 80
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 80
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 79
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 78
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 78
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 78
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 75
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 75
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 73
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 72
Chemical profile and cellular antioxidant activity of artichoke by-products 72
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 72
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 72
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 72
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 71
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 71
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 71
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 70
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 70
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 69
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 67
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 67
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 66
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 65
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 64
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 63
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 60
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 58
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 57
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 56
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 56
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 51
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 50
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 49
Pressurized hot water extraction of bioactive compounds from artichoke by-products 48
Onion peel: Turning a food waste into a resource 46
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 44
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 42
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 41
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 37
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 35
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 32
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 30
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 30
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 30
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 29
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 29
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 27
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 27
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 24
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 24
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 23
Convergent technologies to tackle challenges of modern food authentication 23
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 19
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 16
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 15
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 10
Totale 5.206
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Categoria #
all - tutte 25.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020318 0 0 0 0 0 0 0 0 85 151 64 18
2020/20211.024 54 21 89 41 73 92 163 62 90 58 93 188
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/2025769 160 298 311 0 0 0 0 0 0 0 0 0
Totale 5.206